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Saveur - Written for sophisticated, upscale, lovers of food, wine, travel and adventure. Examines the gourmet world of food, revealing its origins, its regional and cultural diversity, profiling the people who create the world's best culinary delights.

Saveur

1 Year - 9 issues
Newsstand Price - $45.00
 		Cooking - Want to cook like a Five Star Chef or just read about them in the pages of Gourmet Magazine, Saveur and Vegetarian Times? We can also help you lose weight and eat healthy by reading Cooking Light afterwards.
Our Price - $15.95
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Written for sophisticated, upscale, lovers of food, wine, travel and adventure. Examines the gourmet world of food, revealing its origins, its regional and cultural diversity, profiling the people who create the world's best culinary delights.
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Dessert Professional - Incorporating <b>Chocolatier and Pastry Art and Design,<i> Desert Professionals</b></i>, is the first trade magazine for the pastry and baking professional, and is the resource for this ever-growing, ever-in-demand pool of talented, creative and influential food artists, and a forum for the exchange of their ideas and techniques.<P> More than ever, a restaurant's pastry chef has an impact on the bottom line, as sophisticated diners look to imaginative deserts and fresh-baked breads to round out the evening's fare. This Epicurean magazine focuses on the preparation and presentation of elegant desserts. <i> <b>Desert Professionals</b></i> showcases dessert creations from professional chefs as well as its own test kitchens providing instructions for readers to recreate them at home. Dessert Professional
 1 Year - 6 issues
Our price $23.95
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Vegetarian Times - Each issue of <b>Vegetarian Times</b> provides enticing vegetarian recipes, food photography, editorial perspectives on health, nutrition and fitness. <b>Vegetarian Times</b> also includes profiles of dynamic people involved with vegetarian cooking and eating and authoritative product news and reviews. Vegetarian Times
 1 Year - 9 issues
Our price $19.90
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