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Good Housekeeping - Each month millions of readers look forward to <b>Good Housekeeping's</b> consumer news and product evaluations, health updates, parenting advice and investigations of topics and products of interest to the 21st century woman and her family.<P> Focuses on food, nutrition, fashion , beauty, relationships, home decorating and home care, health and child care and consumer and social issues. <b>Good Housekeeping's</b> articles are enhanced by reports from the Good Housekeeping Institute, the evaluation laboratories of the magazine

Good Housekeeping

1 Year - 12 issues
Newsstand Price - $30.00
 		Cooking - Want to cook like a Five Star Chef or just read about them in the pages of Gourmet Magazine, Saveur and Vegetarian Times? We can also help you lose weight and eat healthy by reading Cooking Light afterwards.
Our Price - $6.50
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Each month millions of readers look forward to Good Housekeeping's consumer news and product evaluations, health updates, parenting advice and investigations of topics and products of interest to the 21st century woman and her family.

Focuses on food, nutrition, fashion , beauty, relationships, home decorating and home care, health and child care and consumer and social issues. Good Housekeeping's articles are enhanced by reports from the Good Housekeeping Institute, the evaluation laboratories of the magazine

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Saveur - Written for sophisticated, upscale, lovers of food, wine, travel and adventure. Examines the gourmet world of food, revealing its origins, its regional and cultural diversity, profiling the people who create the world's best culinary delights. Saveur
 1 Year - 9 issues
Our price $9.95
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Dessert Professional - Incorporating <b>Chocolatier and Pastry Art and Design,<i> Dessert Professional</b></i>, is the first trade magazine for the pastry and baking professional, and is the resource for this ever-growing, ever-in-demand pool of talented, creative and influential food artists, and a forum for the exchange of their ideas and techniques.<P> More than ever, a restaurant's pastry chef has an impact on the bottom line, as sophisticated diners look to imaginative deserts and fresh-baked breads to round out the evening's fare. This Epicurean magazine focuses on the preparation and presentation of elegant desserts. <i> <b>Dessert Professional</b></i> showcases dessert creations from professional chefs as well as its own test kitchens providing instructions for readers to recreate them at home. Dessert Professional
 1 Year - 6 issues
Our price $24.95
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